A Fresh Take on America's Frozen Favorites

Our Nutrition Ambassadors

We’re thrilled to have a growing team of nutrition ambassadors spreading the word about Veggie Fries and Veggie Tots across the country! Please meet our ambassadors and check back here for more information as this program moves forward. Click here if you are interested in being part of our Registered Dieticians Newsletter.

Danyel Brewer


Healthy lifestyles start early and Danyel has tips and tricks to help you and your family achieve your goals- starting with pregnancy and into adulthood. She has years of experience in pediatric nutrition helping children and families. Aside from being a Registered Dietitian, she is also a lactation consultant with a passion for helping moms succeed with breastfeeding.

Christine Buttrey


Christine is a Registered Dietitian (RD), working at AnMed Health in Anderson since 2003. She also has her own nutrition consulting company, Balancing Nutrition, LLC, where she continues to follow her passion for nutrition education. Her practice is diverse, providing nutrition counseling for areas that include disordered eating, weight management, chronic disease-related nutrition and sports nutrition. For more information about Christine, click HERE

Eleni Agresti


Eleni is a Registered Dietitian (RD) who divides her time working at a nursing home and developing her private practice. She is passionate about educating the community on leading a healthy lifestyle. Eleni is working to develop workshops that encompass healthy eating with fitness. For more information about Eleni, click HERE.

Sheridan Stringer


Sheridan Stringer, RD, LDN, CNSC is a Registered Dietitian, specializing in prenatal nutrition, gastrointestinal health, oncology and diabetes. She received her Bachelor’s Degree from the University of Connecticut. Sheridan has been providing nutrition counseling for 6 years at Women and Infants’ Hospital in Providence, Rhode Island.

Allison J. Stowell


Allison J. Stowell is the founder of Stowell Nutrition, a nutrition communications and consulting company based in Connecticut. She frequently contributes to nutrition, wellness and family life blogs and publications, and often leads seminars and webinars on various topics within nutrition. She also serves as a gluten-free kitchen consultant, enabling restaurants to follow GF protocols to make them safe for patrons. Allison also works at the Guiding Stars Licensing Company and as a retail Dietitian for Hannaford Supermarket. Allison lives with her husband and two children, and knows all too well what’s it’s like to keep a celiac family safe. Follow Allison via @AllisonStowell and @GuidingStarsRD.

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