About Veggie Fries and Veggie Tots

Veggie Fries and Veggie Tots are delicious Frozen French Fries and Tots made from a blend of all natural farm grown vegetables, legumes, and potatoes, chopped and blended together with herbs, spices, and just a pinch of sea salt.

  • Vegan
  • Non-GMO certified
  • Free of the top 8 allergens including gluten, soy, dairy, and wheat.
  • Two vegetable servings in each serving (3 oz) of Veggie Fries and Veggie Tots.
  • Crispy on the outside and fluffy on the inside!

Here’s a great way to enjoy Veggie Fries…

Veggie Fries & Chili
Yields 4
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  1. 1 package Frozen Veggie Fries
  2. 1 lb ground beef
  3. 1 cup diced onion
  4. 1 cup diced bell pepper (red, yellow or green)
  5. 2 garlic cloves, chopped
  6. 1 can (8 oz.) tomato sauce
  7. 1 can (14.5 oz.) diced tomatoes
  8. 1 Tbsp. chili powder
  9. ½ tsp salt
  10. ½ tsp. cumin
  11. ¼ tsp. dried oregano leaves
  12. Topping suggestions: sliced scallions, shredded cheddar cheese, sour cream
  1. Cook and stir ground beef in a large skillet over medium-high heat until evenly browned. Drain off any grease, and remove beef from skillet.
  2. Add onion, bell pepper and garlic to skillet. Cook and stir over medium heat for 3 - 4 minutes until softened.
  3. Return ground beef to skillet. Stir in chili powder, cumin, oregano and salt cook 1 minute. Stir in tomato sauce and diced tomatoes. Bring chili to a boil and reduce heat to medium low. Simmer for 20 minutes, stirring occasionally.
  4. While chili is simmering, preheat oven 425° and prepare Veggie Fries according to package directions.
  5. Arrange baked Veggie Fries in bowls or on a platter, spoon chili onto Fries. If desired, top with sliced scallions, shredded cheddar cheese or sour cream.
Veggie Fries http://eatveggiefries.com/

For more delicious ways to enjoy Veggie Fries and Tots, visit our Recipes & Pairings page!